2014 Vendors

B True Bakery-All natural/whole grain baked goods
Bennison’s Bakery– Bread
Big Head Farms-Produce
Breadman Baking Co.-Foccocia and whole wheat bread
Brunkow Cheese of Wisconsin-Cheese
C & D Family Farms-Natural, free range pork, beef, goat, chicken, and eggs
Chicago Patchwork Farms-Produce
Defloured-Gluten-free bakery
Fat Blossom Farms-Produce- heirloom varieties
Geneva Lake Produce-Produce
Hillside Orchards-Fruit, chestnuts, preserves
Hardin Farm/Holle Orchards-Fruit and produce
Hazzard Free Farm Grains and Beans-Rolled oats, Grains, and dried beans
Karl’s Craft Soup– Seasonal soup
Katherine Anne Confections– Chocolates, caramels, marshmallows
Mint Creek-Lamb, beef, goat, and eggs
Phoenix Bean-Tofu products, mung bean sprouts
River Valley Ranch– Mushrooms, pasta sauces, and salsas
Salted Caramel-Salted Caramel, popcorn, and popsicles
Sharpening by Dave-Knife sharpening
SenTeamental Moods-Gourmet teas and honey
Tomato Mountain-Tomatoes, veggies, and jarred products
Twin Garden Farm-Veggies, sweet corn, and Flowers!!

Ripening Red Rotating Vendors:
5/21, 6/4, 6/18, 7/2, 7/16, 7/30, 8/13, 8/27, 9/10, 9/24, 10/8

First Slice Pie Cafe-Vegetarian crust fruit pies and pesto
Letizia’s Fiore-Pastas, pasta salads, and baked goods
Nibbles-Gourmet cookies and treats

Growing Green Rotating Vendors:
5/28, 6/11, 6/25, 7/9, 7/23, 8/6, 8/20, 9/3, 9/17, 10/1, 10/15

Black Garlic North America-Black garlic and maple syrup
Katic Bread-Baked goods and pastries
M. Belle’s Pie & Bake Shop-Lard crust mini and regular sized fruit pies